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Sat, 18 May

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Atelier8

Atelier8 Supper Club with Matty Bowling

The first of many Atelier8 Supper Clubs Private Chef Matty Bowling (1847, Terre a Terre, Ottolenghi & NOPI) joins us for the first Atelier8 Supper Club Saturday 18th May 8pm - 10.30pm We have an amazing small plates menu in store created by Matty

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Atelier8 Supper Club with Matty Bowling
Atelier8 Supper Club with Matty Bowling

Time & Location

18 May 2024, 20:00 – 22:30

Atelier8, 8 Park St, Stow-on-the-Wold, Cheltenham GL54 1AQ, UK

Guests

About the event

We're hosting the first Supper Club on Saturday 18th May 

8.00pm - 10.30pm

Limited seats

Small plates and wine pairing menu

for the evening of 18th May

Tuna and Salmon Sashimi

jalapeno, yuzu, soy and coriander dressing

Chargrilled Asparagus and Peas,

roasted hazelnut sauce, preserved lemon

Wine Pairing - Bernard Defaix Saint Bris, Burgundy, 2022

a Sauvignon Blanc made right next to Chablis

Monkfish and Prawn Fish Soup

fennel, saffron and pancetta

Carrot Tartare

ricotta, orange, tarragon and sunflower seed dressing

Wine Pairing - Château La Colombière â Fleur de Peau, Fronton, 2022

15 days skin contact and from a really rare grape variety, Bouysselet.

Packed full of quince and saffron notes

Slow Cooked Beef Cheek

fennel, horseradish and dill

served with crushed, spiced potatoes

Wine Pairing - Eric Texier, Chat Fou, Northern Rhone 2022

One of Mike's favourite wines with plenty of depth but good freshness as well

Rhubarb with Honey Sponge Cake and Vanilla Chantilly Cream

Wine Pairing - Domaine Serol, Turbullent, Sparkling Gamay

Fresh and fun - perfect with desert

Dates and Brazil Nuts

dipped in artisan chocolate

Grab your place now to avoid tremendous dissapointment 

Mix of sharing tables and individual tables 

There will be a sharing table for those that want to come alone.  We welcome solo diners as much as couples and groups. 

Please let us know any dietary requirments upon booking on diana@dianafindlay.com

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