Atelier8 Supper Club with Matty Bowling
Sat, 18 May
|Atelier8
The first of many Atelier8 Supper Clubs Private Chef Matty Bowling (1847, Terre a Terre, Ottolenghi & NOPI) joins us for the first Atelier8 Supper Club Saturday 18th May 8pm - 10.30pm We have an amazing small plates menu in store created by Matty
Time & Location
18 May 2024, 20:00 – 22:30
Atelier8, 8 Park St, Stow-on-the-Wold, Cheltenham GL54 1AQ, UK
Guests
About the event
We're hosting the first Supper Club on Saturday 18th May
8.00pm - 10.30pm
Limited seats
Small plates and wine pairing menu
for the evening of 18th May
Tuna and Salmon Sashimi
jalapeno, yuzu, soy and coriander dressing
Chargrilled Asparagus and Peas,
roasted hazelnut sauce, preserved lemon
Wine Pairing - Bernard Defaix Saint Bris, Burgundy, 2022
a Sauvignon Blanc made right next to Chablis
Monkfish and Prawn Fish Soup
fennel, saffron and pancetta
Carrot Tartare
ricotta, orange, tarragon and sunflower seed dressing
Wine Pairing - Château La Colombière â Fleur de Peau, Fronton, 2022
15 days skin contact and from a really rare grape variety, Bouysselet.
Packed full of quince and saffron notes
Slow Cooked Beef Cheek
fennel, horseradish and dill
served with crushed, spiced potatoes
Wine Pairing - Eric Texier, Chat Fou, Northern Rhone 2022
One of Mike's favourite wines with plenty of depth but good freshness as well
Rhubarb with Honey Sponge Cake and Vanilla Chantilly Cream
Wine Pairing - Domaine Serol, Turbullent, Sparkling Gamay
Fresh and fun - perfect with desert
Dates and Brazil Nuts
dipped in artisan chocolate
Grab your place now to avoid tremendous dissapointment
Mix of sharing tables and individual tables
There will be a sharing table for those that want to come alone. We welcome solo diners as much as couples and groups.
Please let us know any dietary requirments upon booking on diana@dianafindlay.com